Grilled Apple Crisp Cake

1. 1

   Spray a 9-inch baking pan with non-stick cooking spray.

2. 2

   Pour pie filling into the prepared 9-inch baking pan.

3. 3

   Sprinkle with brown sugar, cinnamon, nutmeg, and lemon juice.

4. 4

   Sprinkle cake mix over pie filling to cover.

5. 5

   Dot with butter slices.

6. 6

   Preheat grill on medium for 10 minutes, then turn left side of grill off and invert a baking pan on left cooking grid.

7. 7

   Place baking pan on inverted pan.

8. 8

   Close lid and bake 55 to 65 minutes, or until browned and bubbly.

9. 9

   Let stand until warm.

10. 10

    Serve topped with whipped topping or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.