Luscious Lemon Loaf Recipe

Name: Luscious Lemon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter; 1 cup White Sugar; 2 whole Eggs; 1-1/2 cup All-purpose Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1/2 cups Milk; 1 whole Lemon, Grated Rind; 1 whole Lemon, Juiced; 1/4 cups Sugar

Servings: persons

1
Preheat oven to 325 degrees F. Line a loaf pan with wax paper and spray with non stick spray.
2
Cream butter and 1 cup of sugar together. Add in eggs 1 at a time, combine well after each.
3
Combine flour, baking powder and salt. Add 1/2 of the flour mixture into the butter mixture, combine, then add 1/2 the milk. Add the rest of the flour mixture and rest of milk and the lemon rind. Mix just until combined. Don't over mix.
4
Pour batter into prepared pan. Bake for 45-50 minutes, or until a toothpick comes out clean.
5
In the meantime combine the lemon juice and the 1/4 cup sugar. When the cake is done while it's still in the pan, poke a bunch of holes in the cake with a wooden skewer. Pour the lemon, sugar mixture all over the cake. Let it sit for 15 minutes then remove from pan and let cool completely on a rack.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Butter, 1 cup White Sugar, 2 whole Eggs, 1-1/2 cup All-purpose Flour, and more.

Yes, Luscious Lemon Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Luscious Lemon Loaf

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