No-Cook Mojito

Name: No-Cook Mojito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups orange juice; 1 cup lime juice; 1 cup lemon juice; 4 limes, juice of, squeezed; 2 cups olive oil; 12 garlic cloves, crushed; 8 tablespoons onions, finely chopped; 4 tablespoons dry sherry; 4 teaspoons salt; 4 teaspoons dried oregano; 2 teaspoons ground cumin; ¼ cup fresh ginger, minced

Eats Now Editorial Team · 1676 kcal · General

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No-Cook Mojito – a delicious recipe with orange juice, lime juice, lemon juice, olive oil, garlic, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups orange juice
1 cup lime juice
1 cup lemon juice
4 limes, juice of, squeezed
2 cups olive oil
12 garlic cloves, crushed
8 tablespoons onions, finely chopped
4 tablespoons dry sherry
4 teaspoons salt
4 teaspoons dried oregano
2 teaspoons ground cumin
¼ cup fresh ginger, minced

1
Stir together the fruit juices.
2
Blend in the oil and the seasonings.
3
Place in a bottle or jar with a tight fitting lid and refrigerate for at least one day before using.
4
Keeps about 2 weeks, refrigerated.

1676

kcal

Calories

121

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups orange juice, 1 cup lime juice, 1 cup lemon juice, 4 limes, juice of, squeezed, and more.

Yes, No-Cook Mojito falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1676 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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