Scallion Vichyssoise Recipe

Name: Scallion Vichyssoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 small onion, peeled and chopped; 1 ½ cups chopped scallions; 2 medium potatoes, peeled and chopped (about 1/2 lb); 2 cups hot water; 1 cup milk; 1 cup heavy cream or 1 cup sour cream; 2 tablespoons lemon juice; salt; white pepper; Tabasco sauce or other hot pepper sauce; chopped fresh chives (to garnish)

Servings: persons

2 tablespoons butter
1 small onion, peeled and chopped
1 ½ cups chopped scallions
2 medium potatoes, peeled and chopped (about 1/2 lb)
2 cups hot water
1 cup milk
1 cup heavy cream or 1 cup sour cream
2 tablespoons lemon juice
salt
white pepper
Tabasco sauce or other hot pepper sauce
chopped fresh chives (to garnish)

1
Melt the butter in a saucepan and add the onion and scallions.
2
Cover and sweat gently for about 10 minutes or until very soft but not colored.
3
Add the potatoes and water and bring to a boil.
4
Cover again and simmer for 30 minutes.
5
Let cool.
6
Puree the soup in a blender or food processor and pour into a large mixing bowl.
7
Add the milk, cream, lemon juice, and salt, pepper and Tabasco sauce to taste.
8
Cover closely and chill well.
9
Garnish with chives or scallion tops.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1 small onion, peeled and chopped, 1 ½ cups chopped scallions, 2 medium potatoes, peeled and chopped (about 1/2 lb), and more.

Yes, Scallion Vichyssoise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scallion Vichyssoise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions