Name: No Cook Mints
Yield: 4 servings
Ingredients: 1/3 cup margarine, soft; 1/3 cup light corn syrup; 1 teaspoon peppermint extract; 1/2 teaspoon salt; 4 1/2 cups powdered sugar, sifted; food coloring

No Cook Mints – a delicious recipe with margarine, light corn syrup, peppermint, salt, powdered sugar, food coloring. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/3 cup margarine, soft
1/3 cup light corn syrup
1 teaspoon peppermint extract
1/2 teaspoon salt
4 1/2 cups powdered sugar, sifted
food coloring

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Cook Mints

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