How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ponche De Creme?

You need 7 ingredients. The key ingredients include: 6 eggs, 1 lime, rind of, 3 cups evaporated low-fat milk, 1 ½ cups condensed milk (or to taste), and more.

Is Ponche De Creme suitable as general?

Yes, Ponche De Creme falls under the General category and is a great choice for this type of meal.

How do I store leftover Ponche De Creme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ponche De Creme Recipe

Name: Ponche De Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 lime, rind of; 3 cups evaporated low-fat milk; 1 ½ cups condensed milk (or to taste); 1 teaspoon angostura aromatic bitters; ½ teaspoon fresh nutmeg, grated; ½ cup rum (or more)

Ponche De Creme – a delicious recipe with eggs, lime, milk, condensed milk, bitters, fresh nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 eggs
1 lime, rind of
3 cups evaporated low-fat milk
1 ½ cups condensed milk (or to taste)
1 teaspoon angostura aromatic bitters
½ teaspoon fresh nutmeg, grated
½ cup rum (or more)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
General

Eats Now Editorial Team

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Ponche De Creme

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