No Cook Mints

1. 1

   Blend butter, syrup, salt and vanilla in large mixing bowl. Add sifted sugar at once.

2. 2

   Mix all together, first with a spoon and then with hands knead in dry ingredients.

3. 3

   Turn onto board and continue kneading until mixture is well blended and smooth.

4. 4

   Makes about 1 1/3 pounds candy.

5. 5

   Store in a cool place.

No additional tips available.