How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Walnut Pesto Rotini?

You need 12 ingredients. The key ingredients include: 3 cups loosely packed basil leaves, 1/3 cup chopped walnuts, toasted, 1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese, 1/4 cup (1 ounce) grated fresh pecorino Romano cheese, and more.

Is Tomato And Walnut Pesto Rotini suitable as general?

Yes, Tomato And Walnut Pesto Rotini falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato And Walnut Pesto Rotini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Walnut Pesto Rotini Recipe

Name: Tomato And Walnut Pesto Rotini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups loosely packed basil leaves; 1/3 cup chopped walnuts, toasted; 1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese; 1/4 cup (1 ounce) grated fresh pecorino Romano cheese; 2 tablespoons fresh lemon juice; 2 teaspoons minced garlic; 3/4 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper, divided; 2 tablespoons extra-virgin olive oil; 5 ounces uncooked rotini (corkscrew-shaped pasta); 5 ounces uncooked multigrain rotini (corkscrew-shaped pasta); 1 cup cherry tomatoes, quartered

Try this homemade Tomato And Walnut Pesto Rotini recipe the whole family will love. Made with basil, walnuts, cheese and Romano cheese. Easy step-by-ste…

This Tomato And Walnut Pesto Rotini relies on simple, everyday ingredients such as loosely packed basil leaves, chopped walnuts, toasted, fresh lemon juice and minced garlic. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato And Walnut Pesto Rotini

Tips for the best results

Variations & substitutions

My Personal Notes

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