How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Walnut Pesto Rotini?

You need 12 ingredients. The key ingredients include: 3 cups loosely packed basil leaves, 1/3 cup chopped walnuts, toasted, 1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese, 1/4 cup (1 ounce) grated fresh pecorino Romano cheese, and more.

Is Tomato And Walnut Pesto Rotini suitable as general?

Yes, Tomato And Walnut Pesto Rotini falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato And Walnut Pesto Rotini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Walnut Pesto Rotini Recipe

Name: Tomato And Walnut Pesto Rotini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups loosely packed basil leaves; 1/3 cup chopped walnuts, toasted; 1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese; 1/4 cup (1 ounce) grated fresh pecorino Romano cheese; 2 tablespoons fresh lemon juice; 2 teaspoons minced garlic; 3/4 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper, divided; 2 tablespoons extra-virgin olive oil; 5 ounces uncooked rotini (corkscrew-shaped pasta); 5 ounces uncooked multigrain rotini (corkscrew-shaped pasta); 1 cup cherry tomatoes, quartered

Tomato And Walnut Pesto Rotini

Eats Now Editorial Team · 243 kcal · General

Tomato And Walnut Pesto Rotini – a delicious recipe with basil, walnuts, cheese, Romano cheese, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Tomato And Walnut Pesto Rotini

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