No bake cashew cookie

1. 1

   Grind the cashews in a food processor until fine powder.

2. 2

   Add the dates and continue to blend until smooth.

3. 3

   Combine the mixture in a bowl and mix it using hands to form a sticky paste.

4. 4

   Line a food container or a baking tin with cling film and press the mixture evenly.

5. 5

   Refrigerate it for 1-2 hours.

6. 6

   Cut into bars.

7. 7

   Cover the bars with greaseproof paper or cling film and store in an airtight container for upto 1 week.

No additional tips available.