No-Cook Mango Jam - CERTO Crystals

1. 1

   Peel and pit mangos.

2. 2

   Mash fruit.

3. 3

   Measure exactly 3 cups prepared fruit into large bowl.

4. 4

   Add sugar and lemon juice; mix well.

5. 5

   Let stand 10 min., stirring occasionally.

6. 6

   Combine water and pectin crystals in small saucepan.

7. 7

   Bring to boil on high heat; cook 1 min., stirring constantly.

8. 8

   Add to fruit mixture; stir 3 min.

9. 9

   or until most the sugar is dissolved and no longer grainy.

10. 10

    (A few sugar crystals may remain.)

11. 11

    Fill all containers immediately to within 1/4 inch of tops.

12. 12

    Cover with lids.

13. 13

    Let stand at room temperature 24 hours or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.