Jan Hagel

Name: Jan Hagel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 1 c. sugar; 2 c. flour; 1 tsp. cinnamon; 1/2 tsp. salt; 1 egg yolk; beaten egg white; 1/4 c. sugar; chopped nuts; 1/2 tsp. cinnamon

Eats Now Editorial Team · 1198 kcal · General

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Jan Hagel – a delicious recipe with butter, sugar, flour, cinnamon, salt, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. butter or margarine
1 c. sugar
2 c. flour
1 tsp. cinnamon
1/2 tsp. salt
1 egg yolk
beaten egg white
1/4 c. sugar
chopped nuts
1/2 tsp. cinnamon

1
Bake at 350u00b0 for 20 minutes.

1198

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter or margarine, 1 c. sugar, 2 c. flour, 1 tsp. cinnamon, and more.

Yes, Jan Hagel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1198 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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