No-Cook Light Raspberry-Kiwi Jam - CERTO Light Crystals

1. 1

   Crush raspberries, one layer at a time.

2. 2

   Measure exactly 2-3/4 cups prepared raspberries into large bowl.

3. 3

   Peel and finely chop kiwi.

4. 4

   Measure exactly 1-1/4 cups prepared kiwi into bowl with raspberries.

5. 5

   Combine 1/4 cup sugar and pectin crystals.

6. 6

   Gradually add to fruit mixture, stirring after each addition until well blended.

7. 7

   Let stand 30 min., stirring occasionally.

8. 8

   Add remaining sugar; stir 3 min.

9. 9

   or until most the sugar is dissolved and no longer grainy.

10. 10

    (A few sugar crystals may remain.)

11. 11

    Fill all containers immediately to within 1/2 inch of tops.

12. 12

    Wipe off top edges of containers; immediately cover with lids.

13. 13

    Let stand at room temperature 24 hours or until set.

No additional tips available.