How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown And Serve Sally Lunn Rolls?

You need 8 ingredients. The key ingredients include: 1 pkg. yeast, 3/4 c. warm water, 1/4 c. sugar, 1 tsp. salt, and more.

Is Brown And Serve Sally Lunn Rolls suitable as general?

Yes, Brown And Serve Sally Lunn Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown And Serve Sally Lunn Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown And Serve Sally Lunn Rolls Recipe

Name: Brown And Serve Sally Lunn Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 3/4 c. warm water; 1/4 c. sugar; 1 tsp. salt; 3/4 c. warm milk; 1/2 c. margarine, room temperature; 3 eggs, room temperature; 5 to 6 c. flour

Brown And Serve Sally Lunn Rolls – a delicious recipe with yeast, warm water, sugar, salt, warm milk, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. yeast
3/4 c. warm water
1/4 c. sugar
1 tsp. salt
3/4 c. warm milk
1/2 c. margarine, room temperature
3 eggs, room temperature
5 to 6 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
648 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mushroom Turnovers
Curried Chutney
Crockette Creamy Corn and Broccoli
Grahams Macaroons

Brown And Serve Sally Lunn Rolls

How did you like this recipe?

Frequently Asked Questions