No-Cook Jams

1. 1

   Mash berries through a sieve or strainer or put in blender. Combine berries and sugar.

2. 2

   Let this stand 20 minutes, stirring occasionally.

3. 3

   Stir powdered pectin into water and bring to boil. Boil rapidly 1 minute, stirring all the time.

4. 4

   Remove from stove. Add berries and sugar, which have been stirred together, to the pectin and stir about 2 minutes.

5. 5

   `If liquid pectin is used instead of powdered, no cooking is necessary.

6. 6

   Just add the berries and sugar which have been stirred together to 1/2 cup pectin and stir about 2 minutes.

No additional tips available.