Mario Batali'S Basic Tomato Sauce

1. 1

   saute the onion and garlic in the olive oil over medium heat until translucent, but not brown.

2. 2

   add the thyme and carrot and cook 5 minutes more.

3. 3

   add the tomatoes.

4. 4

   bring to a boil, lower the heat and simmer for 30 minutes.

5. 5

   season with salt to taste.

6. 6

   serve immediately.

7. 7

   the sauce may br refrigerated for up to one week or frozen for up to 6 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.