Bake this irresistible No Cook Ice Cream at home. Made with eggs, sugar, condensed milk and whipping cream. Easy step-by-step instructions included.
This No Cook Ice Cream relies on simple, everyday ingredients such as eggs, sugar, condensed milk (eagle brand) and pt. whipping cream. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Cook Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026