How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Green Harissa Pasta with Shrimp and Feta?

You need 12 ingredients. The key ingredients include: 1 c. mint leaves, 1 c. cilantro leaves and stems, 3 jalapenos, 1 clove garlic, and more.

Is No-Cook Green Harissa Pasta with Shrimp and Feta suitable as seafood?

Yes, No-Cook Green Harissa Pasta with Shrimp and Feta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover No-Cook Green Harissa Pasta with Shrimp and Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Cook Green Harissa Pasta with Shrimp and Feta Recipe

Name: No-Cook Green Harissa Pasta with Shrimp and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mint leaves; 1 c. cilantro leaves and stems; 3 jalapenos; 1 clove garlic; 1/2 tsp. ground cumin; 1/2 tsp. ground fennel; 1/2 c. extra-virgin olive oil; 1 tbsp. lemon juice; 1/2 tsp. kosher salt; 12 oz. gemelli or other noodles; 1 lb. shelled cooked medium shrimp; 1/2 c. crumbled feta

No-Cook Green Harissa Pasta with Shrimp and Feta

Eats Now Editorial Team · 791 kcal · Seafood

No-Cook Green Harissa Pasta with Shrimp and Feta – a delicious recipe with mint leaves, cilantro, jalapenos, clove garlic, ground cumin, ground fennel. Easy to follow and perfect for any occasion.

Serves 4 Seafood

No-Cook Green Harissa Pasta with Shrimp and Feta

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