How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Cook Fudge?

You need 7 ingredients. The key ingredients include: 2 oz. chocolate (unsweetened), 2 oz. semi-sweet chocolate, 1 egg, beaten, 1/4 c. Eagle Brand milk, and more.

Is No Cook Fudge suitable as baking & desserts?

Yes, No Cook Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Cook Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Cook Fudge Recipe

Name: No Cook Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. chocolate (unsweetened); 2 oz. semi-sweet chocolate; 1 egg, beaten; 1/4 c. Eagle Brand milk; 1/2 c. butter; 1 lb. powdered sugar; 1 tsp. vanilla

No Cook Fudge – a delicious recipe with chocolate, semi-sweet chocolate, egg, milk, butter, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 oz. chocolate (unsweetened)
2 oz. semi-sweet chocolate
1 egg, beaten
1/4 c. Eagle Brand milk
1/2 c. butter
1 lb. powdered sugar
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
857 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Western Sourdough Biscuits
Banana Cupcakes
Mexican Fiesta Pie
Mayonnaise Cookies

No Cook Fudge

How did you like this recipe?

Frequently Asked Questions