How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Fudge?

You need 6 ingredients. The key ingredients include: 2 sticks butter/oleo, melted, 1 tsp. vanilla, 3 Tbsp. cocoa, 1 lb. powdered sugar, and more.

Is No-Cook Fudge suitable as baking & desserts?

Yes, No-Cook Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Cook Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Cook Fudge Recipe

Name: No-Cook Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter/oleo, melted; 1 tsp. vanilla; 3 Tbsp. cocoa; 1 lb. powdered sugar; 1 c. peanut butter; walnuts (optional)

No-Cook Fudge – a delicious recipe with butter, vanilla, cocoa, powdered sugar, peanut butter, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter/oleo, melted
1 tsp. vanilla
3 Tbsp. cocoa
1 lb. powdered sugar
1 c. peanut butter
walnuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1226 kcal
Category
Baking & Desserts

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No-Cook Fudge

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