Fried Ice Cream (simple) – a delicious recipe with cream, Sugar, Bread, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
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1
Place a plate or dish in deep freezer for about 30 minutes
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2
Take out and immediately place 4 scoops of ice cream on it.
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3
Put back in the freezer.
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4
In the meantime take 8 slices of bread and cut roundels with a cup.
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5
Spread the bread roundels in a plate and soak them in milk.
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6
Place them in a refrigerator (do not freeze them)
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7
After 1 hour take out bread slices and gently squeeze them with palm to remove milk.
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8
Heat a pan and add some sugar while on medium flame till it rurns brown.
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9
Take 1 ice cream scoop from freezer and place it between 2 bread roundel and firmly press with bare hands.
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10
Add to the pan immediately and roll gently to coat with the caramelised sugar.
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11
Serve immediately.
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12
Garnish with roasted nuts if preferred
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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