How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Fudge Bars?

You need 8 ingredients. The key ingredients include: 1 cup butter, divided, 14 graham crackers, finely crushed (about 2-1/2 cups), 1 cup sugar, 1 can (5 oz.) evaporated milk, and more.

Is Coconut-Fudge Bars suitable as baking & desserts?

Yes, Coconut-Fudge Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut-Fudge Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Fudge Bars Recipe

Name: Coconut-Fudge Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, divided; 14 graham crackers, finely crushed (about 2-1/2 cups); 1 cup sugar; 1 can (5 oz.) evaporated milk; 6 cups JET-PUFFED Miniature Marshmallows (10-1/2-oz. pkg.); 3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces; 1 cup chopped PLANTERS Walnuts; 1 cup BAKER'S ANGEL FLAKE Coconut, toasted

Coconut-Fudge Bars – a delicious recipe with butter, crackers, sugar, milk, JET-PUFFED Miniature Marshmallows, Chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter, divided
14 graham crackers, finely crushed (about 2-1/2 cups)
1 cup sugar
1 can (5 oz.) evaporated milk
6 cups JET-PUFFED Miniature Marshmallows (10-1/2-oz. pkg.)
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 cup chopped PLANTERS Walnuts
1 cup BAKER'S ANGEL FLAKE Coconut, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2242 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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