No-Cook Fresh Pasta Sauce

1. 1

   Place seeded and diced tomatoes in a medium sized bowl.

2. 2

   On your chopping board, place the parsley, then the garlic.

3. 3

   Sprinkle lightly with about 1/2 teaspoon of salt and then lay the basil on top.

4. 4

   Mince it all finely and add to the tomatoes.

5. 5

   Add additional salt and pepper to taste and then pour the olive oil over the whole lot.

6. 6

   Leave, tightly covered, at room temperature all day or in the fridge for at least 2 days to allow flavors to combine.

7. 7

   To finish the dish, just toss the sauce with the hot pasta which has been cooked and drained according to package directions.

8. 8

   Serve hot or room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.