How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Fondant?

You need 5 ingredients. The key ingredients include: 1/3 c. margarine, 1/3 c. light corn syrup, 1 tsp. vanilla, 1/2 tsp. salt, and more.

Is No-Cook Fondant suitable as general?

Yes, No-Cook Fondant falls under the General category and is a great choice for this type of meal.

How do I store leftover No-Cook Fondant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Cook Fondant Recipe

Name: No-Cook Fondant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. margarine; 1/3 c. light corn syrup; 1 tsp. vanilla; 1/2 tsp. salt; 1 (1 lb.) pkg. confectioners sugar, sifted

No-Cook Fondant – a delicious recipe with margarine, light corn syrup, vanilla, salt, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. margarine
1/3 c. light corn syrup
1 tsp. vanilla
1/2 tsp. salt
1 (1 lb.) pkg. confectioners sugar, sifted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
General

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No-Cook Fondant

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