Buckeyes

1. 1

   Mix first four ingredients well.

2. 2

   Use a teaspoon to form balls of the batter.

3. 3

   These may be any size you choose bite sized is best.

4. 4

   Place on cookie sheet and cool until firm.

5. 5

   Meanwhile, melt the chocolate morsels in a deep container such as a two-cup glass measure.

6. 6

   When balls of batter are formed, dip each and coat completely with chocolate.

7. 7

   Place on wax paper on cookie sheet. Refrigerate or freeze.

8. 8

   Should be stored in sealed container. Great frozen!

9. 9

   Yields approx. 70 candies.

* Per serving · 4 servings · Values may vary.

No additional tips available.