Try this homemade No Cook Fondant recipe the whole family will love. Made with cream cheese, powdered sugar, coloring and flavoring of choice. Easy step…
This No Cook Fondant relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, powdered sugar, choice of food coloring and flavoring of choice. It comes together quickly and makes 4 servings, at about 963 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026