Potato Mounds

1. 1

   Bring the water, 3 tablespoons margarine, salt and milk to a boil.

2. 2

   Remove from heat and add the potato flakes.

3. 3

   Cool the mixture a little and add the 2 well-beaten eggs.

4. 4

   Mix well.

5. 5

   Use an ice cream scoop and place mounds on a jelly roll sheet. Drizzle the melted 1/4 cup of margarine over the mounds and broil 3 inches from heat for 4 to 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.