How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Tomato & Pesto Bread?

You need 4 ingredients. The key ingredients include: 1 loaf (about 16 oz.) Italian bread, cut in half lengthwise, 1 pkg. (7 oz.) DI GIORNO Basil Pesto Sauce, 6 plum tomatoes, sliced, 1 cup (4 oz.) DI GIORNO Grated Pecorino Romano Cheese.

Is Plum Tomato & Pesto Bread suitable as general?

Yes, Plum Tomato & Pesto Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Plum Tomato & Pesto Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Tomato & Pesto Bread Recipe

Name: Plum Tomato & Pesto Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (about 16 oz.) Italian bread, cut in half lengthwise; 1 pkg. (7 oz.) DI GIORNO Basil Pesto Sauce; 6 plum tomatoes, sliced; 1 cup (4 oz.) DI GIORNO Grated Pecorino Romano Cheese

Plum Tomato & Pesto Bread – a delicious recipe with Italian bread, Sauce, tomatoes, Romano Cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 loaf (about 16 oz.) Italian bread, cut in half lengthwise
1 pkg. (7 oz.) DI GIORNO Basil Pesto Sauce
6 plum tomatoes, sliced
1 cup (4 oz.) DI GIORNO Grated Pecorino Romano Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
General

Eats Now Editorial Team

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Plum Tomato & Pesto Bread

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