No Cook Cranberry Orange Relish

1. 1

   Pick through the cranberries and remove any bad ones. Cut the orange into eights and remove the seeds. Place half the cranberries and half the orange in a food processor, fitted with the steel blade, and pulse until the mixture is evenly chopped, but not pureed. Transfer to a medium bowl. Repeat with the remaining cranberries and orange. Combine all ingredients in bowl and stir in the sugar.

2. 2

   Cover and refrigerate for at least 2 days or up to 2 weeks. Serve chilled or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.