How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula and Endive With Chestnuts and Apples?

You need 9 ingredients. The key ingredients include: 6 cups arugula, 6 cups coarsely torn curly endive lettuce, 1 ½ tablespoons extra virgin olive oil, 1 12 granny smith apples, peeled, cored, cut into 1/2-inch dice, and more.

Is Arugula and Endive With Chestnuts and Apples suitable as general?

Yes, Arugula and Endive With Chestnuts and Apples falls under the General category and is a great choice for this type of meal.

How do I store leftover Arugula and Endive With Chestnuts and Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arugula and Endive With Chestnuts and Apples Recipe

Name: Arugula and Endive With Chestnuts and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups arugula; 6 cups coarsely torn curly endive lettuce; 1 ½ tablespoons extra virgin olive oil; 1 12 granny smith apples, peeled, cored, cut into 1/2-inch dice; ¾ cup shallot, thinly sliced; 1 ½ cups steamed chestnuts, coarsely chopped (from two 7.25-ounce jars); 3 tablespoons red wine vinegar; 4 ½ tablespoons walnut oil; 1 ½ tablespoons olive oil

Arugula and Endive With Chestnuts and Apples – a delicious recipe with arugula, endive lettuce, extra virgin olive oil, apples, shallot, steamed chestnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups arugula
6 cups coarsely torn curly endive lettuce
1 ½ tablespoons extra virgin olive oil
1 12 granny smith apples, peeled, cored, cut into 1/2-inch dice
¾ cup shallot, thinly sliced
1 ½ cups steamed chestnuts, coarsely chopped (from two 7.25-ounce jars)
3 tablespoons red wine vinegar
4 ½ tablespoons walnut oil
1 ½ tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
General

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Arugula and Endive With Chestnuts and Apples

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