How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula and Endive With Chestnuts and Apples?

You need 9 ingredients. The key ingredients include: 6 cups arugula, 6 cups coarsely torn curly endive lettuce, 1 ½ tablespoons extra virgin olive oil, 1 12 granny smith apples, peeled, cored, cut into 1/2-inch dice, and more.

Is Arugula and Endive With Chestnuts and Apples suitable as general?

Yes, Arugula and Endive With Chestnuts and Apples falls under the General category and is a great choice for this type of meal.

How do I store leftover Arugula and Endive With Chestnuts and Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arugula and Endive With Chestnuts and Apples Recipe

Name: Arugula and Endive With Chestnuts and Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups arugula; 6 cups coarsely torn curly endive lettuce; 1 ½ tablespoons extra virgin olive oil; 1 12 granny smith apples, peeled, cored, cut into 1/2-inch dice; ¾ cup shallot, thinly sliced; 1 ½ cups steamed chestnuts, coarsely chopped (from two 7.25-ounce jars); 3 tablespoons red wine vinegar; 4 ½ tablespoons walnut oil; 1 ½ tablespoons olive oil

Try this homemade Arugula and Endive With Chestnuts and Apples recipe the whole family will love. Made with arugula, endive lettuce, extra virgin olive …

This Arugula and Endive With Chestnuts and Apples relies on simple, everyday ingredients such as arugula, extra virgin olive oil, shallot, thinly sliced and red wine vinegar. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 cups arugula
6 cups coarsely torn curly endive lettuce
1 ½ tablespoons extra virgin olive oil
1 12 granny smith apples, peeled, cored, cut into 1/2-inch dice
¾ cup shallot, thinly sliced
1 ½ cups steamed chestnuts, coarsely chopped (from two 7.25-ounce jars)
3 tablespoons red wine vinegar
4 ½ tablespoons walnut oil
1 ½ tablespoons olive oil

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Quick Info

Servings
4 servings
Calories
233 kcal
Category
General

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