How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Chocolate Fudge?

You need 6 ingredients. The key ingredients include: 1/2 c. powdered milk, 1 1/2 boxes powdered sugar, 1/2 c. peanut butter, 1/2 c. cocoa, and more.

Is No-Cook Chocolate Fudge suitable as baking & desserts?

Yes, No-Cook Chocolate Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Cook Chocolate Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Cook Chocolate Fudge Recipe

Name: No-Cook Chocolate Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. powdered milk; 1 1/2 boxes powdered sugar; 1/2 c. peanut butter; 1/2 c. cocoa; 1/2 lb. margarine; 1/2 lb. shredded cheese

No-Cook Chocolate Fudge – a delicious recipe with powdered milk, powdered sugar, peanut butter, cocoa, margarine, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. powdered milk
1 1/2 boxes powdered sugar
1/2 c. peanut butter
1/2 c. cocoa
1/2 lb. margarine
1/2 lb. shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Cook Chocolate Fudge

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