How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Chocolate Fudge?

You need 6 ingredients. The key ingredients include: 1 lb. confectioners sugar, 2 eggs, well beaten, 1 c. nut pieces, 1 tsp. vanilla, and more.

Is No-Cook Chocolate Fudge suitable as baking & desserts?

Yes, No-Cook Chocolate Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Cook Chocolate Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Cook Chocolate Fudge Recipe

Name: No-Cook Chocolate Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. confectioners sugar; 2 eggs, well beaten; 1 c. nut pieces; 1 tsp. vanilla; 6 sq. unsweetened chocolate; 2 Tbsp. butter

No-Cook Chocolate Fudge – a delicious recipe with confectioners sugar, eggs, nut pieces, vanilla, unsweetened chocolate, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. confectioners sugar
2 eggs, well beaten
1 c. nut pieces
1 tsp. vanilla
6 sq. unsweetened chocolate
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1383 kcal
Category
Baking & Desserts

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No-Cook Chocolate Fudge

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