Bake this irresistible No Cook Chocolate Dessert at home. Made with graham crackers, vanilla pudding, syrup and chocolate frosting. Easy step-by-step in…
This No Cook Chocolate Dessert relies on simple, everyday ingredients such as box graham crackers, (8 oz.) tub cool whip, karo syrup and chocolate frosting. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Cook Chocolate Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026