No-Cook Chocolate Cherry Torte

1. 1

   Reserve 1/4 cup of crushed cookies and set aside.

2. 2

   Combine the remainging cookies with the melted butter and spread into a 9 x 13 baking dish.

3. 3

   In a large mixing bowl, combine whipped topping mixes, vanilla and milk and beat on low speed until blended.

4. 4

   Beat on high for 5 minutes or until thickened.

5. 5

   Add cream cheese and beat until smooth.

6. 6

   Spread over cookie crust and carefully top with cherry pie filling.

7. 7

   Sprinkle with reserved cookie crumbs.

8. 8

   Chill for at least 12 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.