Turkey Pot Pie Recipe

Name: Turkey Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pie crusts, 1 flattened; 2 c. turkey white meat, cut in cubes or small pieces; 2 Tbsp. butter; 2 Tbsp. self-rising flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. chicken broth or 2 chicken flavor bouillon cubes in 1 c. hot water made into broth; 1/4 c. milk; 1/4 c. chopped onion; 1/3 c. chopped celery; 1 (10 oz.) pkg. frozen peas and carrots, cooked according to directions

Servings: persons

2 pie crusts, 1 flattened
2 c. turkey white meat, cut in cubes or small pieces
2 Tbsp. butter
2 Tbsp. self-rising flour
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. chicken broth or 2 chicken flavor bouillon cubes in 1 c. hot water made into broth
1/4 c. milk
1/4 c. chopped onion
1/3 c. chopped celery
1 (10 oz.) pkg. frozen peas and carrots, cooked according to directions

1
Use leftover turkey (cooked), cubed.
2
In saucepan, combine butter, flour, salt and pepper.
3
Stir in broth and milk all at once.
4
Cook, stirring constantly until mixture thickens and bubbles.
5
Cook 1 minute longer.
6
Stir in turkey, cooked peas, carrots, celery and onion.
7
Pour in unbaked pie shell.
8
Preheat oven to 425u00b0.
9
Invert flattened pie crust directly on top of pie. Trim edges and flute.
10
Make slits in top crust.
11
Bake 35 to 40 minutes or until golden brown.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pie crusts, 1 flattened, 2 c. turkey white meat, cut in cubes or small pieces, 2 Tbsp. butter, 2 Tbsp. self-rising flour, and more.

Yes, Turkey Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Pot Pie

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