How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Cheesecake Cupcakes?

You need 5 ingredients. The key ingredients include: 1 pkg. unflavored gelatin, 1 c. boiling water, 2 (8 oz.) pkg. cream cheese, softened, 1 tsp. vanilla extract, and more.

Is No-Cook Cheesecake Cupcakes suitable as baking & desserts?

Yes, No-Cook Cheesecake Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Cook Cheesecake Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Cook Cheesecake Cupcakes Recipe

Name: No-Cook Cheesecake Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. unflavored gelatin; 1 c. boiling water; 2 (8 oz.) pkg. cream cheese, softened; 1 tsp. vanilla extract; 10 pkg. artificial sweetener (equal to 1/2 c. sugar)

No-Cook Cheesecake Cupcakes – a delicious recipe with unflavored gelatin, boiling water, cream cheese, vanilla extract, artificial sweetener. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. unflavored gelatin
1 c. boiling water
2 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla extract
10 pkg. artificial sweetener (equal to 1/2 c. sugar)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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No-Cook Cheesecake Cupcakes

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