Bake this irresistible No-Cook Cheesecake Cupcakes at home. Made with unflavored gelatin, boiling water, cream cheese and vanilla extract. Easy step-by-…
This No-Cook Cheesecake Cupcakes relies on simple, everyday ingredients such as unflavored gelatin, boiling water and vanilla extract. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No-Cook Cheesecake Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026