How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marilyn'S Fruit Cake?

You need 8 ingredients. The key ingredients include: 5 large eggs, 2 sticks margarine, melted, 1 c. sugar, 2 Tbsp. vanilla and lemon flavoring, and more.

Is Marilyn'S Fruit Cake suitable as baking & desserts?

Yes, Marilyn'S Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marilyn'S Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marilyn'S Fruit Cake Recipe

Name: Marilyn'S Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large eggs; 2 sticks margarine, melted; 1 c. sugar; 2 Tbsp. vanilla and lemon flavoring; 4 c. chopped nuts; 1 lb. candied cherries, cut up in pieces; 1 lb. candied pineapple; 2 c. flour

Marilyn'S Fruit Cake – a delicious recipe with eggs, margarine, sugar, vanilla, nuts, candied cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 large eggs
2 sticks margarine, melted
1 c. sugar
2 Tbsp. vanilla and lemon flavoring
4 c. chopped nuts
1 lb. candied cherries, cut up in pieces
1 lb. candied pineapple
2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
926 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marilyn'S Fruit Cake

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