How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Cheddar Cheese Sauce Pasta?

You need 8 ingredients. The key ingredients include: ½ cup heavy cream (at room temperature), 1 tablespoon Dijon mustard, ⅛ teaspoon cayenne pepper (or to taste), ½ teaspoon salt (or to taste), and more.

Is No-Cook Cheddar Cheese Sauce Pasta suitable as pasta & noodles?

Yes, No-Cook Cheddar Cheese Sauce Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover No-Cook Cheddar Cheese Sauce Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Cook Cheddar Cheese Sauce Pasta Recipe

Name: No-Cook Cheddar Cheese Sauce Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup heavy cream (at room temperature); 1 tablespoon Dijon mustard; ⅛ teaspoon cayenne pepper (or to taste); ½ teaspoon salt (or to taste); 8 ounces extra-sharp cheddar cheese, grated (at room temperature); 12 ounces pasta (ziti, rigati, fusilli, linguini or spaghetti); 3 green onions, chopped (green tops only) (optional); black pepper (optional)

No-Cook Cheddar Cheese Sauce Pasta – a delicious recipe with heavy cream, mustard, cayenne pepper, salt, cheddar cheese, pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

½ cup heavy cream (at room temperature)
1 tablespoon Dijon mustard
⅛ teaspoon cayenne pepper (or to taste)
½ teaspoon salt (or to taste)
8 ounces extra-sharp cheddar cheese, grated (at room temperature)
12 ounces pasta (ziti, rigati, fusilli, linguini or spaghetti)
3 green onions, chopped (green tops only) (optional)
black pepper (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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No-Cook Cheddar Cheese Sauce Pasta

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