No Cook Carrot Slaw Recipe

Name: No Cook Carrot Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound peeled carrots (yellow if you can get them); 1/2 cup ground roast peanuts; 1 teaspoon salt; 1 teaspoon sugar; 1 1/2 teaspoons fresh lemon juice; 2/3 cup dried shredded unsweetened coconut; 2 1/4 cups chopped fresh tomato; 2 tablespoons veg or coconut oil; 1/2 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; 1/4 teaspoon turmeric; 1 tablespoon fresh serrano chili, seeded, and finely chopped; 3 tablespoons chopped fresh cilantro

Servings: persons

1 pound peeled carrots (yellow if you can get them)
1/2 cup ground roast peanuts
1 teaspoon salt
1 teaspoon sugar
1 1/2 teaspoons fresh lemon juice
2/3 cup dried shredded unsweetened coconut
2 1/4 cups chopped fresh tomato
2 tablespoons veg or coconut oil
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seeds
1/4 teaspoon turmeric
1 tablespoon fresh serrano chili, seeded, and finely chopped
3 tablespoons chopped fresh cilantro

1
["In a food processor, shred 1 lb of peeled carrots. When the carrots are shredded place them in a bowl and set them aside. Add in 2 and 1/4 cups of chopped fresh tomato.", "Add in: 1/2 cup of peanut powder
2
1 tsp of salt, 1 tsp of sugar, 1 and 1/2 Tbs of fresh lemon juice", "Add in the shredded coconut. Stir everything together well", "In a small pan heat 2 tbs of vegetable oil. When it's heated toss in:
3
1/2 tsp of mustard seeds
4
When the mustard seeds start to pop, add in: 1/2 tsp of cumin seeds, 1/4 tsp of turmeric, 1 Tbs of fresh green chili seeded and chopped finely.
5
Once the other things are added give them a stir or two and then take them off the heat. You're done.", "Pour the oil and spices over the carrots and tomatoes and all the rest of it.
6
Scatter 3 Tbs of chopped fresh cilantro leaves over the salad give it all a mix, and chill it for a bit. After a couple of hours in the fridge you're good to go."]

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound peeled carrots (yellow if you can get them), 1/2 cup ground roast peanuts, 1 teaspoon salt, 1 teaspoon sugar, and more.

Yes, No Cook Carrot Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

No Cook Carrot Slaw

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