How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Cake Icing?

You need 7 ingredients. The key ingredients include: 2 c. 10-X sugar, 1 egg white, 1/2 c. shortening, 2 Tbsp. flour, and more.

Is No-Cook Cake Icing suitable as baking & desserts?

Yes, No-Cook Cake Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Cook Cake Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Cook Cake Icing Recipe

Name: No-Cook Cake Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. 10-X sugar; 1 egg white; 1/2 c. shortening; 2 Tbsp. flour; 2 Tbsp. butter; 2 Tbsp. milk; 1 tsp. vanilla or walnut flavoring

No-Cook Cake Icing – a delicious recipe with sugar, egg, shortening, flour, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. 10-X sugar
1 egg white
1/2 c. shortening
2 Tbsp. flour
2 Tbsp. butter
2 Tbsp. milk
1 tsp. vanilla or walnut flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Baking & Desserts

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