How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Butter Pecan Ice Cream?

You need 5 ingredients. The key ingredients include: 3 cups half-and-half (also called half cream in some countries, it's a blend of heavy cream and whole milk), 1 1/2 cups chopped toasted pecans, 3 tablespoons butter, melted, 14 ounces sweetened condensed milk, and more.

Is No-Cook Butter Pecan Ice Cream suitable as baking & desserts?

Yes, No-Cook Butter Pecan Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Cook Butter Pecan Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

No-Cook Butter Pecan Ice Cream Recipe

Name: No-Cook Butter Pecan Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups half-and-half (also called half cream in some countries, it's a blend of heavy cream and whole milk); 1 1/2 cups chopped toasted pecans; 3 tablespoons butter, melted; 14 ounces sweetened condensed milk; 1 teaspoon maple extract (or sub 3 tablespoons maple syrup)

No-Cook Butter Pecan Ice Cream – a delicious recipe with cream, pecans, butter, condensed milk, maple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups half-and-half (also called half cream in some countries, it's a blend of heavy cream and whole milk)
1 1/2 cups chopped toasted pecans
3 tablespoons butter, melted
14 ounces sweetened condensed milk
1 teaspoon maple extract (or sub 3 tablespoons maple syrup)

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Quick Info

Servings
4 servings
Calories
418 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Cook Butter Pecan Ice Cream

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