Cheese And Sun-Dried Tomato Mini Tarts

1. 1

   Thaw puff pastry for 1 hour.

2. 2

   Unfold onto a cutting board, and cut into one inch squares.

3. 3

   Bake at 350 degrees until browned (about 10 minutes). Remove from oven and allow to cool.

4. 4

   Thoroughly mix cream cheese, blue cheese, and sun-dried tomatoes.

5. 5

   Spread each pastry square with about 1/4 teaspoon cheese mixture. (This process is made much easier by using a pastry bag and piping the softened mixture onto the pastry.).

6. 6

   Top each with a small dab of pesto sauce.

7. 7

   Sprinkle with walnuts then Parmesan cheese.

8. 8

   Put onto an un-greased cookie sheet, and broil just until cheese melts (about 3 to 4 minutes).

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.