How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Cook Boil Custard?

You need 5 ingredients. The key ingredients include: 3 qt. sweet milk, 3/4 c. sugar, 2 boxes (small) instant pudding (vanilla), 1 Tbsp. vanilla, and more.

Is No Cook Boil Custard suitable as baking & desserts?

Yes, No Cook Boil Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Cook Boil Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Cook Boil Custard Recipe

Name: No Cook Boil Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. sweet milk; 3/4 c. sugar; 2 boxes (small) instant pudding (vanilla); 1 Tbsp. vanilla; 1 pt. whipping cream

No Cook Boil Custard – a delicious recipe with sweet milk, sugar, vanilla, vanilla, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 qt. sweet milk
3/4 c. sugar
2 boxes (small) instant pudding (vanilla)
1 Tbsp. vanilla
1 pt. whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Cook Boil Custard

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