Applesauce Muffins Recipe

Name: Applesauce Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 cups flour; 2 cups sugar; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons salt; 1/4 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground allspice; 1 1/2 cups unsweetened applesauce; 1/2 cup water; 2 eggs

Servings: persons

2 1/2 cups flour
2 cups sugar
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1/4 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1 1/2 cups unsweetened applesauce
1/2 cup water
2 eggs

1
Preheat oven to 350.
2
Grease or paper line 24 muffin tins.
3
Beat all ingredients in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
4
Beat on high speed, scraping bowl occasionally, 3 minutes.
5
Pour into muffin tins.
6
Bake until golden brown and center is firm, about 20-25 minutes.
7
Cool on wire rack.
8
Frost if desired, but we like them plain!
9
Makes 24 muffins.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups flour, 2 cups sugar, 1 1/2 teaspoons baking soda, 1 1/2 teaspoons salt, and more.

Yes, Applesauce Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Applesauce Muffins

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