Macadamia Nut Crunch

1. 1

   Line

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   bottom

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   and

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   sides

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   of 9-inch round cake pan with aluminum

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   foil.

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   Butter

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   generously.

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   Cook nuts, butter, sugar and syrup

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    in

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    heavy

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    skillet

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    over

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    low heat, stirring until butter melts

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    and

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    sugar

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    dissolves.

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    Increase

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    heat and boil until mixture turns golden brown and begins to mass together, stirring constantly (about 5 minutes).

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    Pour into pan, spreading

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    evenly. Sprinkle

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    with

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    chocolate

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    morsels, let melt and spread evenly over top.

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    Cool 15 minutes.

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    Remove from pan and peel off foil. Cool completely and break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.