How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Cook Blackberry-Lemon Ice Cream?

You need 5 ingredients. The key ingredients include: 2 cups pureed blackberries, 1/4 cup lemon juice, 1 tablespoon lemon zest, 3 cups half-and-half, and more.

Is No-Cook Blackberry-Lemon Ice Cream suitable as baking & desserts?

Yes, No-Cook Blackberry-Lemon Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Cook Blackberry-Lemon Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

No-Cook Blackberry-Lemon Ice Cream Recipe

Name: No-Cook Blackberry-Lemon Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pureed blackberries; 1/4 cup lemon juice; 1 tablespoon lemon zest; 3 cups half-and-half; 14 ounces sweetened condensed milk

No-Cook Blackberry-Lemon Ice Cream – a delicious recipe with puru00e9ed blackberries, lemon juice, lemon zest, condensed milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups pureed blackberries
1/4 cup lemon juice
1 tablespoon lemon zest
3 cups half-and-half
14 ounces sweetened condensed milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Cook Blackberry-Lemon Ice Cream

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