Goat Cheese, Green Apple and Horseradish Panini

1. 1

   Preheat a panini press or a grill pan.

2. 2

   Spread the bread slices with the goat cheese.

3. 3

   Top half of the bread with the apple slices and horseradish.

4. 4

   Close the sandwiches and butter the outsides.

5. 5

   Press the sandwiches until the bread is toasted and the cheese is warm, about 5 minutes.

6. 6

   Alternatively, set the sandwiches on the grill pan, cover and grill over moderate heat, turning once, about 5 minutes.

7. 7

   Cut the sandwiches in half, transfer to plates and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.