No-Cook Barbecue Sauce

Name: No-Cook Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 Tbsp. catsup; 3 tsp. lemon juice; 6 Tbsp. Worcestershire sauce; 3 tsp. salt; 3 tsp. chili powder; 1 1/2 tsp. red pepper; 6 Tbsp. vinegar; 6 Tbsp. oil; 9 Tbsp. firmly packed brown sugar; 3 tsp. dry mustard; 3 tsp. paprika

Eats Now Editorial Team · 363 kcal · Soups & Stews

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No-Cook Barbecue Sauce – a delicious recipe with catsup, lemon juice, Worcestershire sauce, salt, chili powder, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

9 Tbsp. catsup
3 tsp. lemon juice
6 Tbsp. Worcestershire sauce
3 tsp. salt
3 tsp. chili powder
1 1/2 tsp. red pepper
6 Tbsp. vinegar
6 Tbsp. oil
9 Tbsp. firmly packed brown sugar
3 tsp. dry mustard
3 tsp. paprika

1
Combine all ingredients in a jar and shake well.
2
Refrigerate until ready to use.
3
Use on pork or chicken, also good on baked ham or ribs.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 Tbsp. catsup, 3 tsp. lemon juice, 6 Tbsp. Worcestershire sauce, 3 tsp. salt, and more.

Yes, No-Cook Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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