Bake this irresistible No Cook Banana Pudding at home. Made with milk, sour cream, vanilla wafers and bananas. Easy step-by-step instructions included.
This No Cook Banana Pudding relies on simple, everyday ingredients such as milk, (12 oz.) pkg. cool whip, (8 oz.) pkg. sour cream and vanilla wafers. It comes together quickly and makes 4 servings, at about 807 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this No Cook Banana Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026