No Cook Banana Pudding

1. 1

   Prepare pudding mix according to package directions.

2. 2

   Let stand 5 minutes.

3. 3

   Fold in sweetened condensed milk, then thawed whipped topping.

4. 4

   Cover and refrigerate 3 or 4 hours or overnight.

5. 5

   When ready to serve, slice bananas into pudding mixture and layer with vanilla wafers into dessert dishes or 13 x 9 x 2-inch pan.

6. 6

   Keep chilled.

7. 7

   Makes 10 to 12 servings.

No additional tips available.