Decadent Apple Cake Recipe

Name: Decadent Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped apples; 2 1/4 cups sugar; 1 cup brown sugar; 2 teaspoons baking soda; 1 cup oil; 2 beaten eggs; 3 cups flour; 2 teaspoons cinnamon; 1/2 teaspoon salt; 1 teaspoon vanilla; 1/2 cup butter or 1/2 cup oleo; 1/4 cup finely chopped pecans (optional)

Servings: persons

4 cups chopped apples
2 1/4 cups sugar
1 cup brown sugar
2 teaspoons baking soda
1 cup oil
2 beaten eggs
3 cups flour
2 teaspoons cinnamon
1/2 teaspoon salt
1 teaspoon vanilla
1/2 cup butter or 1/2 cup oleo
1/4 cup finely chopped pecans (optional)

1
In bowl, mix together apples, 2 cups sugar, 2 teaspoons baking soda. Let stand 30 minutes.
2
Add 1 cup oil, 2 beaten eggs, 3 cups flour, 1 teaspoon cinnamon, 2/3 teaspoons salt, and 2 teaspoons vanilla. Stir and pour into either 9 X 13 pan or 11 X 15 pan.
3
For topping, mix together 1 rounded teaspoon cinnamon, 1 cup brown sugar, and 1/4 cup sugar. Sprinkle on the dough.
4
Drizzle one stick of melted butter or oleo over topping.
5
If desired, top with chopped fine pecans.
6
Bake at 350 degrees for 45 minutes.

1959

kcal

Calories

Fat

272

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups chopped apples, 2 1/4 cups sugar, 1 cup brown sugar, 2 teaspoons baking soda, and more.

Yes, Decadent Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Decadent Apple Cake

How did you like this recipe?

Frequently Asked Questions